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A Taste of Maryland History

ebook
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate—John Wilkes Booth.

Formats

  • OverDrive Read
  • Open PDF ebook

Languages

  • English