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Wild Winemaking

Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

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Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.
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    • Booklist

      January 1, 2018
      Bender provides for the home winemaker a unique collection of recipes to make wines beyond the typical grape-based varieties. The first few chapters break down the essential steps toward getting ready, with Bender helping readers understand how wine is made and the equipment necessary, and how Bender has found success in his own winemaking process. The subsequent chapters provide recipes utilizing fruits, vegetables, flowers, herbs, peppers, and even cannabis. He includes recognizable base ingredients, such as strawberries, pumpkin, basil, and jalapenos, but he also introduces lesser-known items, like Buddha's hand, chokecherry, and Thai dragon peppers. Each recipe is accessible and not as time-consuming as one might expect. The final chapter touches on creating potential food pairings, cooking with the various wines, and even hosting wine-tasting and winemaking parties.(Reprinted with permission of Booklist, copyright 2018, American Library Association.)

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  • English

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