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Title details for I Heart Soul Food by Rosie Mayes - Available

I Heart Soul Food

100 Southern Comfort Food Favorites

by Rosie Mayes
ebook
1 of 1 copy available
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1 of 1 copy available
A USA Today “Essential Cookbook by Black Chefs and Authors”

Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes. 

Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.
 
• Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
• Main Dishes: Smothered Chicken; Oxtail Stew
• Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
• Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea.
 
Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations.
“Rosie is my go-to when it comes to recipes.”
—Angie Thomas, #1 New York Times–bestselling author of The Hate U Give

  • Creators

  • Series

    I Heart Soul Food

  • Publisher

  • Release date

    October 27, 2020

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781632173102

    • EPUB ebook

      • ISBN: 9781632173102
      • File size: 242092 KB

  • Languages

    • English

  • Reviews

    • Booklist

      October 1, 2020
      There is heart, soul, and an approachable and conversational style in the pages of this cookbook from Mayes, creator of the blog I Heart Recipes. Here Mayes shares easy-to-follow preparations of her favorite soul-food recipes along with personal stories and memories about why she included each of the dishes, categorized under breakfast, snacks; soups, salads, and sandwiches; sides; mains; desserts; and drinks. With an approachable style, the book kicks off with lists of pantry staples and essential appliances, before the 100 photo-illustrated soul-food recipes that embrace both Mayes' family heritage in Louisiana and Jamaica and her home in the Pacific Northwest: shrimp and crab omelettes, sweet-potato biscuits, a pimento-cheese and fried-green-tomato sandwich, a lasagna made with pork and creole seasoning, and a peach cobbler topped with flaky piecrust, to name just a handful of the mouthwatering options on offer. A feast for the eyes as well as for the table.(Reprinted with permission of Booklist, copyright 2020, American Library Association.)

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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